Chicken and Waffles

Chicken and Waffles

Since never having the non vegan version of this, I was less than enthusiastic to Veganize it. SO happy I did, what a delicious combo of Sweet & Savory! The Chicken came out nice and crispy!

Waffle Recipe adapted from @Foodal_blog


2 Flax Eggs ( Each Egg is 1 Tbsp Ground Flax mixed with 3 Tbsp Water)

1 1/2 cups Unsweetened Cashew Milk 

1 Tbsp of @bragglivefoodproducts Apple Cider Vinegar

1 1/2 cups of @bobsredmill AP Flour

1 Tbsp of Baking Powder

1/2 tsp of Salt

3 Tbsp of Sugar

5 Tbsps of Vegan Butter

2 tsp of Organic Vanilla 


1 pkg @gardein Chicken Scallopini 


2 Tbsp of @followyourheart Vegan Egg mixed with 1/2 cup cold water


1 1/4 cup @kentucky_kernel Seasoned Flour (you can use AP flour with a bit of Salt, Pepper and Cayenne added to it)

1/4 cup @bobsredmill All Purpose Flour 

2 tsp of @frontiercoop Organic Poultry Seasoning 


1 cup @lovemysilk Unsweetened Cashew Milk with 2 tsps of Apple Cider Vinegar 


1. Mix wet ingredients separately from dry

2. Combine the two together and and let stand for about 5-10 minutes before cooking on a waffle iron

3. Cut each Chicken Patty into two

4. Dip in milk 

5. Dredge in Seasoned Flour 

6. Dip in Egg Wash 

7. Dredge again in flour and add to hot oil (365 degrees)

8. Fry for about 5 minutes or until golden brown