Fluffy Blueberry Pancakes

Fluffy Blueberry Pancakes

These are the fluffiest pancakes ever! They are so easy to make you may not save them just for weekends!

---

Ingredients

1 1/4 cups All Purpose Flour

1 cup Unsweetened Plant Milk

1 Tbsp Apple Cider Vinegar 

1 tsp Organic Vanilla 

2 Tbsp Cane Sugar 

2 tsp Baking Powder

1/4 tsp Salt 

1 cup fresh Blueberries 

Serve with Maple Syrup and Vegan Butter

Directions

1. Combine the wet ingredients and let sit for 5 minutes before adding to the dry ingredients.

2. Let the batter stand for about 5 minutes while pan or griddle gets hot.

3. You can add the blueberries to the batter or to the top side of each pancake.

4. Use about a 1/2 cup of the mixture at a time. As soon as you see bubbles (about 3 minutes) flip the pancake and cook for another 3 minutes.

5. Serve with lots of Maple Syrup and Vegan Butter