Fluffy Blueberry Pancakes

These are the fluffiest pancakes ever! They are so easy to make you may not save them just for weekends!

Ingredients

1 cup of @bobsredmill All Purpose

Organic Flour

1 cup of @lovemysilk Unsweetened Cashew Milk

2 Tbsp @bragglivefoodproducts Apple Cider Vinegar

1 tsp @frontiercoop Organic Vanilla

2 Tbsp of Sugar

2 Tbsps of Baking Powder

Pinch of Salt

1 cup fresh Blueberries

Maple Syrup for topping

Directions

1. Combine the wet ingredients and let sit for 5 minutes before adding to the dry ingredients

2. Let the batter stand for about 5 minutes while pan or griddle gets hot

3. You can add the blueberries to the batter or to the top side of each pancake

4. Use about a 1/2 cup of the mixture at a time. As soon as you see bubbles (about 3 minutes) flip the pancake and cook for another 3 minutes

5. Serve with lots of Maple Syrup and Vegan Butter

Devorah Bowen

Crispy Waffles