Fluffy Blueberry Pancakes

Fluffy Blueberry Pancakes

Fluffy Blueberry Pancakes


1 cup of @bobsredmill All Purpose

Organic Flour 

1 cup of @lovemysilk Unsweetened Cashew Milk

2 Tbsp @bragglivefoodproducts Apple Cider Vinegar 

1 tsp @frontiercoop Organic Vanilla 

2 Tbsp of Sugar 

2 Tbsps of Baking Powder

Pinch of Salt 


Maple Syrup for topping 


1. Combine the wet ingredients and let sit for 5 minutes before adding to the dry ingredients 

2. Let the batter stand for about 5 minutes while pan or griddle gets hot

3. You can add the blueberries to the batter or to the top side of each pancake 

4. Use about a 1/2 cup of the mixture at a time. As soon as you see bubbles (about 3 minutes) flip the pancake and cook for another 3 minutes 

5. Serve with lots of Maple Syrup and Vegan Butter