Cajun Shrimp and Grits
Cajun Shrimp and Grits
I actually enjoyed seafood before becoming Vegan. Oddly, it’s the one thing I’ve been most hesitant to try Vegan versions of. A company called All Vegetarian Inc makes a great Vegan Shrimp that I’m so happy I tried because now I am able to Veganize dishes like this Cajun Shrimp and Grits. The Grits are slightly cheesy and oh so creamy, the perfect compliment to the flavorful spice of the Chorizo & Shrimp! A great dish for a Sunday Brunch or weekenight dinner.
Serves 2 - 4
Ingredients
1 package Vegan Shrimp (I used All Vegetarian Inc)
5 oz of Vegan Chorizo chopped (I used one from No Evil Foods Trader Joes also has one which I find very spicy)
1/3 cup Red Bell Pepper ( I used jarred Roasted Red Peppers)
2 Green Onions sliced (greens reserved for garnish)
2 cloves of Garlic minced
2 1/2 Tbsp of Vegan Butter
3 Tbsp of Water
1 tsp of Cajun Seasoning ( I used one from Spice Mode)
1 tsp of Old Bay Seasoning
Salt & Pepper to taste
Creamy Grits
1 cup Organic Corn Grits
2 cups of Broth or Water
2 cups of Plant Milk ( I use Oat Milk)
1/3 cup grated Vegan Chedar Cheese ( I like Violife and Follow Your Heart)
1 Tbsp of Vegan Butter
Salt & Pepper to taste
Directions
1. In a large pot bring the Water and Milk to a soft Boil. Add in the Corn Grits and stir well to ensure no lumps form. Lower the heat and simmer for 25 -30 minutes.
2. Add in the Cheddar Cheese, Butter, Salt & Pepper. Stir occasionally until the Cheese has melted. Cover and keep warm until the Shrimp are ready.
3.In a skillet, sauté the Chorizo and 1/2 Tbsp of Butter until crisp. Remove and set aside.
4. In the same pan, melt 2 Tbsp of Butter on med low heat. Add in the Garlic and cook until fragrant. Add the Shrimp, Cajun and Old Bay seasonings, Mix then cover and continue to cook for 5-8 minutes
5. Add in the chopped Red Pepper, the white parts of the Green Onions and the Water and continue to cook on med low for another 5 minutes. Add the cooked Chorizo back to the Shrimp and mix well.
6. Serve the Shrimp & Chorizo mixture over a bowl of the Grits and garnish with Green Onions.
