Yuba Scramble

Ingredients

No. 1 & No. 2 fresh Yuba from @hodofoods

Kala Namak (Black Salt)

Turmeric

Salt & Pepper

Baby Spinach

Brussels Sprouts

Liquid Aminos

Red Chili Flakes

Directions

1. Season the soft Yuba with salt, pepper, turmeric and black salt

2. lightly sauté it on med-low heat until slightly firm

3. Par boil the Brussles Sprouts to help them cook before sauteeing them

4. Saute the Brussels Sprouts and Spinach with a bit of Liquid Aminos & Red Chili Flakes

Devorah Bowen

Tofu Eggless Salad