Tofu Eggless Salad

Tofu Eggless Salad

This is my go to Eggless Egg Salad. I use it in sandwiches, salads and sometimes with crackers.


1 package of Tofu drained well

2 1/2 Tbsp of @followyourheart Vegenaise (add more to taste)

1 tsp of German Style Mustard (or whichever style you prefer)

2 Ribs of Celery finely chopped

1 Green Onion sliced thin

1/2 tsp of Ground Turmeric

2 tsp of Capers with brine

1/4 tsp Kala Namak (black salt)

1/4 tsp of Smoked Paprika

Garlic & Onion Powder to taste

Salt & Pepper to taste


1. Drain the Tofu well

2. Using a fork, break apart the tofu into course pieces resembling the size of chopped egg

3. Mix the Tofu with the rest of the ingredients

4. Keep refrigerated for up to ten days