French Toast

French Toast

This recipe uses Just Egg. If you haven’t seen or heard of Just Egg, it’s a Vegan liquid egg substitute. It’s been on the market for a little while and it’s becoming easier to find. It can be a bit pricey when not on sale so this recipe may be considered for more of a special occasion. I give an option for the batter using chick pea flour. Either option is delicious!

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Ingredients

4 Slices of Bread ( I find sourdough, white mountain or any other white bread works best)

1/2 - 3/4 bottle Just Egg

2 tsp Maple Syrup (plus more to topping)

1 tsp of Vanilla

1/4 tsp Cinnamon

Pinch of Salt

Vegan Butter

Fresh Berries

Powdered Sugar

CHICk PEA FLOUR BATTER

1/3 cup Chick Pea Flour

1 1/2 -2 cups Plant Milk

1/4 tsp Cinnamon

2 tsp Maple Syrup

1 tsp Vanilla

Pinch of Salt

Directions

1. Mix together the Just Egg, Maple Syrup, Salt and Cinnamon to form the batter

2. Dip each side of the bread in the batter and cook on med-high heat in the melted Butter

3. Cook for 3 minutes before flipping and cook for another 3 minutes or until golden brown

4. Serve with Fresh Berries, Powdered Sugar and Maple Syrup