Classic “No” Tuna Melts
I have to say before going Vegan, I really enjoyed the Classic Tuna Melt. Now thanks to companies like Good Catch Foods who have sucessfully created a plant based fish free Tuna I can make them again! The Vegan Tuna is made from legumes and is full of protein without any fishy smell. This is a really easy recipe perfect for lunches and will satisfy any non-vegan!
2 Packages of Good Catch Foods Tuna Naked in Water
1 1/2 Tbsp of Follow Your Heart Vegenaise or other Vegan Mayo
1 Rib of Celery finely chopped
1 Carrot shredded
1/2 tsp of Dried Tarragon
1/2 tsp of Onion Salt or Onion Powder
Salt & Pepper to taste
2 Slices of Vegan Cheddar Cheese
2 Slices of Bread of your choice
Optional: Micro Greens or other Salad Greens
1.Mix together the Tuna, Vegenaise, Celery, Carrot and Spices
2. Lightly toast the Bread and Butter it
3. Top each piece of toast with a handful of Greens then about half of the Tuna mixture.
4. Add a slice of Vegan Cheese on top and broil at 500 until the Cheese is nice and melty.
5. Serve with a side Salad or bowl of Soup to make it a more substantial meal for dinner.