Watermelon Feta & Chili Crisp Salad

Watermelon Feta & Chili Crisp Salad

This is not your typical watermelon feta salad on a bed of greens with a vinaigrette. It’s bolder, simpler, and seriously delicious! Cool, juicy watermelon meets creamy vegan feta, crunchy cucumber, bright lime juice, and a generous topping of spicy chili crisp. The combination of sweet, tangy, creamy, crunchy, and spicy is unexpectedly addictive and it all comes together in minutes.

Serves 2

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Ingredients

2 cups (300g) Watermelon, cubed
1 mini Persian Cucumber, thinly sliced
1/2 cup (75g) crumbled vegan Feta Cheese
1/4 - 1/2 tsp (1-2g) Flaky salt
1/2 Lime, juiced (2 Tbsp)
Chili crisp, to taste

Directions

1.Cut the watermelon into cubes, or use a melon baller to make small spheres. Add the watermelon to a bowl along with the sliced cucumber.

2.Sprinkle the watermelon and cucumber with flaky salt. Add the crumbled vegan feta and your desired amount of chili crisp.

3.Gently toss everything together, being careful not to break up the watermelon or feta too much.

4.Finish with fresh lime juice and enjoy immediately.