Cherry Vanilla Yogurt Pops
Cherry Vanilla Yogurt Pops
A creamy, refreshing treat bursting with fruity flavor! These easy yogurt popsicles are endlessly customizable, simply use your favorite fruit or mix and match to create a flavor all your own. Cherries, berries, peaches, mango, and more all make delicious combinations. Add a drizzle of maple syrup to the fruit if you’d like a little extra sweetness, then layer with creamy plant-based yogurt and freeze. Simple, colorful, and perfect for a warm summer day!
Makes 6 popsicles
Ingredients
3 1/2 5oz containers Plant Based Vanilla Yogurt (I used soy based Greek yogurt)
1 cup (140g) frozen Cherries, blended
1 Tbsp (15ml) Maple Syrup (optional)
Directions
1.Allow the cherries to thaw, then drain any excess liquid. Add the cherries to a food processor along with the maple syrup, if needed. Pulse until the cherries are broken down but still have a little texture. Set aside.
2.Fill each popsicle mold one-third of the way with the plant-based yogurt. Add about 2–3 tablespoons of the blended cherries, then top with more yogurt, leaving enough room at the top for the popsicle stick or lid.
3.Insert the sticks or tops, depending on your mold style, and freeze overnight.
4.Once fully frozen, release the popsicles from the molds and enjoy!
