Thai Beef Salad

Thai Beef Salad

I love that this Thai Beef can easily go on a Salad or mixed with Rice Noodles or even serve it with a side of Rice. It’s slightly sweet, sticky and delicious. You can easily adjust the heat if you like things a bit more spicy.

Serves 2



1 package of All Vegetarian Inc’s Beef Chunks ( You can also use Gardein’s version)

4 Green Onions sliced lengthwise

Handful of Thai Basil Leaves chopped

2 Cloves of Garlic minced

1 Tbsp of minced Ginger

1 Tbsp of Toasted Sesame Oil

3 Tbsp of Light Tamari or Soy Sauce

1 Tbsp of Rice Vinegar

1 Tbsp of Tamarind Paste

1/2 Tbsp of Vegan Fish Sauce ( I used Tofuna Fysh brand)

1 1/2 Tbsp of Coconut Plam Sugar ( I used Terrasoul brand)

1/2 Tbsp of Garlic Chili Paste

Head of Romaine Lettuce

2 Radish sliced

1/2 Small Cucumber Peeled and chopped


1.Sauté the Beef Chunks on med - high heat in a little bit of Oil until browned

2.Mix together the Tamari, Sesame Oil, Rice Vinegar, Coconut Sugar, Minced Ginger, Chopped Garlic and Chili Paste and pour it over the Beef

3. Lower the heat a bit and let the Beef cook until the sauce starts to reduce

4. When the Beef is well coated and a bit sticky with the sauce, add in the sliced Green Onions and chopped Thai Basil and continue to cook just until they are wilted.

5. Add the chopped Romaine, Radish and Cucumber to two plates

6. Serve the Beef on top of the Salad and garnish with additional Thai Basil