Salad Niçoise

Salad Niçoise

This Classic French Salad has truly been veganized thanks to the innovation of Good Catch Food’s Fish -Free Tuna! Swapping the Egg for Avocado was a no brainer.

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Ingredients

1 Package of @goodcatchfoods (I used the Oil & Herbs flavor)

Romaine Lettuce

1 small Tomato cut into Wedges or 1/3 cup Cherry Tomatoes

2/3 cup Cooked Green Beans

2 Small Red Potatoes

Kalamata Olives

1/2 Avocado

Salt & Pepper to taste

Lemon Turmeric Dressing from Primalkitchen.com

This will serve 1-2 people although the Vegan Tuna package is a single serving

Directions

1. Boil the Potatoes and Green Beans

2. Assemble all of the ingredients seperately on a bed of the Romaine Lettuce

3. Salt & Pepper all of the Veggies

4. Serve with a light vinaigrette such as the Lemon Turmeric from Primal Kitchen Foods or Lemon/Lime Juice