Jackfruit Fajitas

Jackfruit Fajitas

These are simple but delicious! The young unseasoned Jackfruit pieces from Edward and Sons are some of the most tender you can find. Don’t fret, you can use any young Jackfruit. With just a few fresh vegetables and spices you have a delicious meal!

Serves 2

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Ingredients

1 Package of unseasoned Young Jackfruit Pieces ( I used Edward and Sons)

1 cup sliced Onions

2 cups sliced Bell Peppers ( I used a mix of Red, Green & Yellow)

1 tsp of Cumin Powder

1 tsp of Garlic Powder

2 tsp of Braggs Liquid Aminos

2 tsp of Mexican Seasoning ( I used one from Spice Mode)

1/4 cup of Water

Salt & Pepper to taste

Fresh Cilantro

4 Tortillas

Vegan Sour Cream for serving

Directions

1. Sauté the Onions and Bell Peppers until the Onions are translucent

2. Add in the Jackfruit and Seasonings and continue to sauté breaking apart the Jackfruit

3. Add Water as needed just to keep everything moist.

4. Add in about 1 Tbsp of chopped Cilantro

5. Serve with Warm Tortillas and Vegan Sour Cream