Garlic Miso Roasted Potatoes

Garlic Miso Roasted Potatoes

What a delcious flavor combo of Garlic and Miso! These are crispy and so flavorful and perfect for dinner or brunch! The Miso adds a slight sweetness and perfect Umami taste. Make them with any variety of Potato.

Serves 2 -4

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Ingredients

3 Large Red Potatoes ( 4 cups cubed)

4 - 6 Garlic cloves finely chopped

1 1/2 Tbsp of Mellow White Miso ( I really like Cold Mountain Miso)

2 Tbsp of Vegan Butter melted

2 tsp of Grape Seed Oil

Salt & Pepper to taste

2 Tbsp of chopped Parsley

Maldon or large flaked Salt to finish

Directions

1. Mix together the Garlic, Miso, Butter, Oil, Salt & Pepper

2. Cut the Potaotes into 1 1/2 “ ish cubes and toss them with the Garlic Miso mixture

3. Lay the coated Potatoes on a sheet pan and Bake them at 350 for 40 - 45 minutes or until the Potatoes are fork tender. Flip once half way through cooking time

4. Top with chopped Parsley and Maldon Salt