Classic Vegan Gravy

Classisc Vegan Gravy

I can’t tell you how many times I’ve made this Gravy and I think I love it more each time! It’s definitely my favorite classic Gravy for anything! Perfect for Chicken and Waffles, Sausage and Biscuits, in Poutine (French Fries, Cheese & Gravy) and of course on your Holiday Turkey Roasts.

The Turkey Roast pictured below is so delicious and brand new from All Vegetarian Inc.

Gravy recipe serves 4 (can easily be doubled)

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Ingredients

3 Tbsp (45g) Vegan Butter

3 Tbsp (45g) Flour

2 cups (473ml) warm Vegetable or Vegan Chicken Broth ( I make one from hot water and Better Than Boullion Vegetable Base)

1 tsp (5g) Thyme

1/2 tsp (2.5g) Poultry Seasoning

1/4 tsp ground Sage

1 tsp (5ml) Vegan Worcestershire Sauce

Salt & Pepper to taste

Directions

1.In a small saucepan over medium heat, melt the butter.

2. Add the Flour and begin to whisk to incorporate the two

3. Cook and whisk until golden in color about 2 minutes

4. Add the broth a little at a time as you whisk it into the flour butter mixture

5.Repeat until you have added all the broth

6. Bring the mixture to a soft boil and add the herbs and seasonings and continue to whisk

7. Lower the temperature to med-low and let the Gravy simmer stirring occasionally as it thickens. This will take about 10 minutes