Chic Pea Tuna-less Salad

Chic Pea Tuna-less Salad

One of my favorite ways to use Chickpeas. It has a great texture and flavor. Perfect to top Toast, put in a sandwich or scoop in a salad.

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Ingredients

1 Can of Chickpeas / Garbanzo Beans 

1 Rib of Celery chopped well

1/2 tsp of Kelp Granules

1 tsp of Relish 

1 1/2 Tbsp of @followyourheart Vegenaise 

1 tsp of Mustard

Salt & Pepper to taste

Directions

1. Drain and rinse the Chic Peas

2. Give the celery a rough chop before adding to the food processor

3. Using a food processor, pulse all the ingredients until desired texture (don’t over mix or you’ll end up with a dip!)

TIP: If using a fork or potato masher, finely chop the celery and add it in after mashing the rest of the ingredients.