Banana Split

Banana Split

Now that Vegan Ice Cream (really good Vegan Ice Cream) is a thing it makes celebrating National Banana Spit Day a breeze! Vegan Ice Creams have come a long way, a really long way and are pretty damn delicious! Even the big brands like Ben and Jerry’s and Haagen Dazs have created dairy free Vegan offerings. Although I have indulged in plenty of Ice Cream I don’t think I’ve had a Banana Split in years! The classic Banana Split has a scoop of Chocolate, Strawberry and Vanilla Ice Cream and 3 different sauces. Chocolate, Pineapple and Strawberry. Toppings include chopped nuts, whipped cream and Marachino cherries. I decided on just Chocolate sauce and went with both chopped nuts and sprinkles! Basically you do you and add whatever you like!

Serves 1-2

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Ingredients

1 Banana split lengthwise

1 scoop Vanilla Ice Cream ( I love Oatly)

1 scoop of Chocolate Ice Cream (I used Nada Moo)

1 scoop of Strawberry Ice cream (I used Oatly)

Dairy Free Vegan Whip Cream ( Reddi Whip makes both a coconut and almond option)

Organic Chocolate Syrup to taste ( I like Santa Cruz)

Natural Maraschino Cherries ( I use Tillen Farms brand)

Chopped Nuts to taste

Sprinkles to taste (Sweetopolita make vegan options)

Directions

1.To a large bowl or Banana Split dish add one scoop of each flavor of Ice Cream

2. Add the split Banana to each side of the Ice Cream

3. Top with Chocolate Syrup (and other sauces if using)

4. Add Whip Cream to the top of each scoop of Ice Cream

5. Top with Cherries, Nuts and Sprinkles