White Bean Salad with Rosemary

White Bean Salad with Rosemary

I was once served this simple but so flavorful dish by friends while visiting them in Italy. It’s one of those dishes that just sticks with you. I’ve been making it ever since. It has just a few ingredients and keeps well in the fridge but I promise it won’t last long.

Serves 2

You will be doubiling this recipe the next time you make it!

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Ingredients

Can of Cannellini Beans rinsed

1/2 cup Red Onion chopped

1 Tbsp fresh Rosemary chopped

1 Tbsp of good Olive Oil or Grapeseed Oil

2 Tbsp of Red Wine Vinegar

Salt & Pepper to taste

Directions

1. Rinse and drain the Cannellini Beans

2. Add the chopped Rosemary, Red Onion, Oil, Vinegar, Salt & Pepper and mix well

3. Let sit at room temp or refrigerated for at least 20 minutes for the flavors to meld

Serve as a side dish or with slices of grilled bread