Hummus w/ Feta and Greek Salad

Hummus w/ Feta and Greek Salad

This is a delicious blend of two great dishes. The Hummus is smooth and creamy and has the salty goodness of Feta added to it. It’s topped with a yummy side of Greek Salad to compliment the Feta and served with warm flatbread. It’s great as a snack, light lunch or makes a perfect appetizer.

Serves 2 -4

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Ingredients

1 (16) oz can of Chic Peas drained and rinsed

3 heaping Tbsp of Tahini

Juice from 1 1/2 Lemons

1 clove of Garlic

1/3 cup Vegan Feta crumbled (I used Follow Your Heart but also love Violife)

Salt & Pepper to taste

Good Olive Oil for topping

Chopped Parsley for garnish

Greek Salad Topping

1 small Tomato seeds removed and chopped

1/3 cup Red Onion chopped

6 Kalamata Olives pitted and halved

1/2 Cucumber chopped

1/4 cup Vegan Feta

1/2 tsp of Oregano

Squeeze of Lemon Juice

Salt & Pepper to taste

Directions

1. Make the Greek Salad by combining all of the ingredients. Toss and set aside.

2. Make the Hummus by adding the Chic Peas, Garlic, Tahini, Lemon Juice, Salt & Pepper to a food processor except the Feta and blend until smooth and creamy.

3. Add the Feta and pulse a few times until combined.

4. Serve the Hummus on a plate or in a shallow bowl. Top with a few splashes of good Olive Oil.

5. Spoon the Greek Salad onto half of the Hummus, garnish with fresh Parsley and serve with warm, Flat Bread or Pita cut into triangles.