Classic Mac and Cheese

Classic Mac and Cheese

Classic Mac and Cheese

Sometimes you just want a big plate, bowl or even pot of Mac and Cheese! Mac and Cheese is very diplomatic, it tastes good on whichever shaped pasta you use!



8-10 oz Ziti Pasta (you can really use whichever short shaped pasta you like)

1 Medium Gold Potato

1 Medium Carrot

1/3 of a Small Onion

2 Cloves of Garlic

1/3 cup Raw Cashews Soaked ( use Terrasoul Mylk Cashews)

1/4 cup Nutritonal Yeast

1 cup Shredded Vegan Cheddar Cheese ( I like Follow Your Heart and Good Planet Foods)

2 tsp of Bragg’s Liquid Aminos

1/2 tspof Yellow Mustard

1 cup of Water or Unsweetened Plant Milk

Salt & Pepper to taste


1. Soak the Raw Cashews in hot water for 30 minutes. Drain and set aside

2. Boil the Potato, Carrot, Onion and Garlic until everything is fork tender

3. Blend together the cooked veggies with 1 cup of water until smooth. Add in the drained and rinsed Cashews and continue to blend the mixture until creamy

2. Add in the grated Cheddar, Liquid Aminos, Salt, Pepper and Mustard until everything is completely incorporated and velvety smooth

3. Cook the pasta according to package directions

4. Pour the Cheese mixture over the cooked Pasta and mix well. Heat on med-low to bring temperature back up.