Bang Bang Brussels Sprouts

Bang Bang Brussels Sprouts

Bang Bang Brussels Sprouts

So if you are wondering what Bang Bang is and why am I trying to kill the Brussels Sprouts then I’m sure you’re not alone! Bang Bang sauce is a creamy sauce that’s both spicy and sweet. Making it the perfect sauce to roast Brussels Sprouts (or any veggies) in.



1 Pacakge of Brussels Sprouts

1/2 Tbsp Gochujang Paste (Korean Chili Paste)

2 tsp of Beefree Honee (you can use maple syrup or date syrup)

1 tsp of Marukan Rice Vinegar

1 clove of Garlic finely chopped

1 tsp of Chili Paste

1 Tbsp of Vegenaise

1 1/2 tsp of Tamari


1. Clean and trim the Brussels Sprouts ( I cut the larger ones in half)

2. Whisk together the Bang Bang Sauce ingredients

3. Toss the Brussels in about half of the sauce (reserve the other half for basting and pouring over the final dish)

4. Bake at 375 for about 25-35 minutes. Make sure to flip them half way through. You can also drizzle on a bit more sauce and continue baking until tender

5. Serve with your choice of rice. Drizzle any leftover sauce over entire dish