Creamy Vegetable Lasagna

Creamy Vegetable Lasagna

Creamy Vegetable Lasagna



I package of Lasagna Noodles

1 sm-med Squash 

1 sm-med Zucchini 

2 cups Spinach Sautéed 

1 tsp Garlic Powder 

1 tsp Onion Powder

1 tsp Thyme 

Fresh Parsley

Cashew Cream Sauce 

Cashew Cream Sauce

3/4 cups soaked Raw Cashews

1/3 cup @bragglivefoodproducts Nutritional Yeast 

2 tsp of @bragglivefoodproducts Aminos

1/2 cup grated @violifeamerica Parmesan 

1/2 -2/3 cup Unsweetened Cashew Milk

Pinch of Nutmeg

Ground Pepper 

Blended all ingredients until creamy 



1. Slice the Squash and Zucchini length wise and season with Garlic Powder, Onion Powder, Thyme, Salt & Pepper.

2. Alternate Lasagna noodles, Sauce and filling until all ingredients are used up

3. Sprinkle top with Grated Parmesan and chopped Parsley and then lightly cover with foil and bake at 375 for 45 minutes to an hour