Late Night Nachos

Late Night Nachos

These are jam packed Nachos. They are Meaty, Beany and Creamy!! I call them late night cause they don’t have to look pretty but just be super loaded and satisfying. I used Beyond’s new Meatless Ground but you can use any plant based beef / crumble you like. It’’s all about the layers. Chips, Meatless Beef, Cheese, Beans, Cheese, Sour Cream, Red Onions, Salsa and Jalapeños.

Serves 2

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Ingredients

Tortilla Chips (enough for two servings)

16 oz Beefless Grounds ( I used Beyond)

1/2 can Refried Beans

1 1/2 cups grated Vegan Cheese ( I like Follow Your Heart, Violife & Wholefoods Brand)

1 tsp of Onion Powder

1 tsp of Cumin

1 tsp of Garlic Powder

Salt & Pepper to taste

1/2 cup Salsa

1 slice of Red Onion finely chopped

1/2 cup Vegan Sour Cream

Pickled Jalapeños

Directions

1. Brown the Meatless Ground seasoned with the Onion Powder, Garlic Powder, Cumin, Salt & Pepper.

2. On a small sheet pan spread out a double layer of Tortilla Chips.

3. Spoon out the cooked Beef over the chips

4. Add a layer of shreded Cheese

5. Spoon out the Refried Beans that have been heated up

6. Broil the Nachos at 500 for about 5 minutes or until the cheese starts to melt

7. Add more Cheese, dollops of Sour Cream and Salsa. Add the chopped Onion and Jalapeños and serve