Dill Pickle Dip
Dill Pickle Dip
This is one of the easiest and delicious dips you’ll make! It’s super creamy and has a tanginess that just pops. It’s so easy and versatile that it makes a great casual snack or the perfect dip at your next gathering.
Serves 4 -6
Ingredients
8oz (226 g) Vegan Cream Cheese
1/3 cup (82 g) Vegan Sour Cream
1 tsp (5 g) Onion Powder
1 tsp (5 g) Garlic Powder
1/2 cup - 2/3 cups (80 -133 g) finely chopped Dill Pickles (my favorite are Bubbies)
3 Tbsp (45 ml) Pickle Juice
2 Tbsp (30 g) chopped fresh Dill
Salt & Pepper to taste
Serve suggestions
Pita Chips
Potato Chips
Toasted Bread
Fresh Vegetables like Carrot, Celery and Red Bell Pepper
Directions
1. Allow the cream cheese and sour cream to come to room temperature before adding them to a large bowl and mixing together.
2. Add in the garlic powder, onion powder, chopped dill, salt & pepper and mix well.
3. Add in the chopped pickles and pickle juice and give one final mix. Refrigerate for 30-45 minutes to set before serving with pita or potato chips, bread crisps and/ or sliced vegetables.
