Sweet Dill Pickle Potato Salad

Sweet Dill Pickle Potato Salad

I know my Pickle lovers out there will rejoice at this recipe and even the people who are not pickle fans will love this too. This Potato Salad is really one of the best ones out there! The Dill Pickle flavor is not overwhelming but perfectly complimentary and adds a nice crunch. It can be served warm or at room temperature but the flavor really comes out once chilled.

Serves 4 -6

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Ingredients

6 medium Gold Potatoes

1/3 cup Red Onion chopped

1 cup Dill Pickles rougly chopped (My favorite are Bubbie’s)

1/3 cup Bread & Butter Pickles chopped ( I used Bubbie’s)

4 Tbsp of Vegan Mayo ( I use Follow Your Heart Vegenaise)

2 Tbsp of fresh Dill chopped

2 Tbsp of Dill Pickle Juice

2 Tbsp of Dijon Mustard

Salt & Pepper to taste

Directions

1. Cut the Potatoes into eighths and boil just until fork tender. Drain and let cool

2. To a large bowl add the Vegan Mayo, Chopped Pickles, Dill, Pickle Juice, Mustard, Salt & Pepper and mix well.

3. Add the cooled Potatoes to the bowl and mix well. Using a fork mash about a 1/3 of the Potatoes and mix again to fully incorporate.

Serve at room temperature or chilled.