Miso Soup

Miso Soup

Miso Soup

This soup was made with Mellow Red Miso Paste from @coldmountainmiso. It has a little bit sweeter and richer taste than the mellow white, which was nice.



2 Tbsp of @coldmountainmiso Mellow Red Miso Paste

Knob of Ginger

Wakame Flakes

Green Onion 

@wildwoodfoods Firm Organic Tofu 

@bragglivefoodproducts Liquid Aminos (you can sub Soy Sauce)

3 cups Water 


1. Dissolve the Miso Paste in a little bit of water on medium- low heat

2. Add the chopped Ginger, Wake flakes and Water to the miso mixture and let simmer

3. Add the tofu, chopped green onions and Liquid Aminos (or Soy Sauce) continue to simmer until soup is completely heated through and ginger has softened