Grilled Hempe Chicken Salad

I love traditional Tempeh made from Soybeans but this tempeh made from hemp and chic peas was a really nice change in flavors.

Ingredients

1 package of @hempeplantprotein

2 Ribs of Celery finely chopped

1 Tbsp of @followyourheart Vegenaise

1 tsp of Ground Sage

Fresh Parsley to taste

Salt and Pepper to taste

Directions

1. Cut the Tempeh in half and grill until browned on all sides

2. In a food processor combine the Tempeh with the rest of the ingredients and pulse lightly until you have the desired texture

3. Perfect in sandwiches and salads or serve with crackers

Devorah Bowen

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