Breakfast Pizza

Breakfast Pizza

Breakfast and Pizza are two awesome food groups why should they be separate? Alas, I give you the Breakfast Pizza!! It’s easy as making scrambled Vegan eggs. I use a store bought organic Pizza crust which makes everything super easy. Oh and just becasue it’s called Breakfast Pizza don’t think this wouldn’t make a yummy dinner!

Serves 2 - 4 (I would say 2!)

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Ingredients

1 Frozen Pizza Crust ( I like the organic ones from Trader Joe’s)

2 tsp of Vegan Butter melted

1/2 bottle Just Egg (Justforall)

2 Breakfast Sausage Patties (I used Gardein)

1 cup of Shredded Cheddar ( I used Follow Your Heart)

10-12 Tater Tots

Salt & Pepper to taste

Optional: Hot Sauce for serving

Directions

1. Let the Sausage Patties and Tater Tots thaw as you prep the rest of the ingredients

2. Cook up the Scrambled Just Egg but leave it somewhat under cooked. They’ll finish cooking in the oven. Set aside

3. Brush the melted butter onto the top of the pizza crust

4. Add about 3/4 of the shredded cheese to the buttered pizza and bake at 425 for 8 minutes or until the cheese has begun to melt

5. Using the back of a spoon or spatula spread the melted cheese evenly around the pizza

6. Add the cooked Vegan Eggs, Chopped Sausage and Tater Tots and the rest of the shredded Cheese and continue to bake for 10 -12 more minutes at 425 or until the crust and Tater Tots are golden brown