Tuna Pesto Pizza

Tuna Pesto Pizza

This combination is pretty delicious! I used Flat breads that I had on hand but you could definitely use a store bought or home made Pizza dough for this.

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Ingredients

1 Package Good Catch Fish Free Tuna Naked in Water

2 Flat Breads or 1 Pizza dough

2 cups of Fresh Basil Leaves

1/3 cup Pine Nuts

1/2 cup grated Parmesan ( I like Violife & Follow Your Heart brands)

1/2 tsp of Salt

Pepper to taste

2 cloves of Garlic

1/3 - 1/2 cup of good Organic Oil (I used grapeseed )

Directions

1. To make the Pesto Sauce: combine the Basil, Garlic, Pine Nuts, Parmesan, salt & pepper in a food processor.

2. Pulse about 6-8 times or until mixture is crumbly

3. Then with the processor on low, slowly add the oil 1/3 cup at at time until the mixture comes together like a loose paste

4. To make the Pizza: spread the pesto on the dough (if using flatbread or anything smaller then just use a few Tbsp of the pesto)

5. Add the Naked in Water Fish Free Tuna

6. Add a bit more grated Parm if desired

7. Bake at 375 for 10-12 minutes or until toppings are bubbling and crust is browned