Thai Peanut Slaw

Thai Peanut Slaw

This is a delicious take on traditional cole slaw. It’s crunchy and refreshing and has just the right amount of spicy Peanut flavor. Perfect as a side or for a full meal topped with slices grilled Tofu or Vegan Chicken. It was so good I just ate it as a salad!

Serves 4

---

Ingredients

12 oz (1 1/2 cups) bagged Cole Slaw mix or a mix of freshly shredded Cabbage(s)

1 large Carrot grated

2 Green Onions sliced

1/3 cup Cilantro chopped

2 Tbsp of Thai Basil Leaves

1/3 cup Roasted Peanuts roughly chopped

Peanut Dressing

3 Tbsp of Peanut Butter

Juice from one Lime

2 tsp of Tamari or light Soy Sauce

1 tsp of Tamarind Paste

1 tbsp of Rice Vinegar

1-2 tsp of Chili Paste ( or to desired heat)

2 tsp of Vegan Honey

1/2 tsp of ground Ginger or 2 tsp of Ginger Syrup

2 Tbsp of Toasted Sesame Oil

1/4 cup Water

Pepper to taste

Directions

1. Roughly chop the shredded Cabbage and add it to a large bowl. Add in the shredded Carrot, Green Onions, Cilantro, Thai Basil and Peanuts

2. In a measuring cup whisk together all the ingredients for the Peanut Dressing until well combined

3. Pour the dressing over the vegetable mix and toss well. Serve immediately.