Lemon Orzo Feta Salad

Ingredients

1 cup Orzo Pasta

1 tsp Powdered Vegetable Broth

1 Lemon

1/3 Package of @violifeamerica Feta Cheese

1/4 cup pitted Kalamata Olives

1/2 tsp of Dill

1/2 tsp of Thyme

Fresh Parsley

Salt & Pepper to taste

Directions

1. Cook Orzo in 2 cups of water along with the veggie broth, dill and thyme

2. Add some Lemon Slices (seeds removed) about 2-3 minutes before the Orzo is finished cooking

3. Let the Orzo cool slightly before adding the cubes of Feta and Olives

4. Toss with Salt, Pepper, fresh Parsley and a squeeze of Lemon juice

Devorah Bowen

Pasta Salad