Classic Tuna Salad Sandwich

Classic Tuna Salad Sandwich

I know everyone has their favorite recipe for making this classic sandwich. This is my version which to be honest changes a little bit each time I make it!

Makes 1 nicely stuffed sandwich

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Ingredients

2 slices of Multigrain Bread toasted ( feel free to use any type of bread you like)

3 Slices of Tomato

1 Romaine Leaf

Vegan Butter for the Toast

1 package Good Catch Fish -Free Tuna Naked in Water

1 Tbsp of Vegan Mayo ( I used Vegenaise from Follow Your Heart)

1 Green Onion sliced

1 Rib of Celery chopped

1 Medium Dill Pickle Chopped ( I love and only use Bubbies)

1/2 tsp Dijon Mustard

1/3 tsp of Kelp Granules ( Optional but I like the extra oceany flavor)

Salt & Pepper to taste

Directions

1. Mix together the Fish-Free Tuna along with the Green Onion, Pickle, Celery, Kelp, Mustard and Vegan Mayo until well combined

2. Toast the Bread and butter with a little bit of Vegan Butter

3. Layer the Lettuce, Tuna Salad and Tomatoes

4. Serve with more pickles!