Cherry Cobbler

Cherry Cobbler

Not only are Cobblers are a great way to utilize fresh or frozen fruit but they also make an easy and delicious desert. I love using Cherries when the weather turns hot becasue they definitely convey Summer. Other stone fruits such as peaches and plums do as well. This recipe really lends itself to any fruit so don’t count out the Berries!

For extra yumminess add a scoop or two of Vanilla Ice Cream!

Serves 4

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Ingredients

1 cup of Flour

3/4 cup of Sugar plus 2 tsp of Sugar to sweeten the Cherries

1 tsp of Baking Powder

1/4 tsp of Salt

1 cup of Plant Milk

4 Tbsp of Vegan Butter

1 1/2 tsp of Vanilla

20 oz of Frozen Cherries

Tip: For a crunchy crust sprinkle a Tbsp of Sugar over the top before baking

Directions

1. Set the oven to 350 degrees and add the Vegan Butter to the baking dish to melt. Remove from the oven

2. Partially thaw the Cherries if using frozen. Drain any liquid and taste for sweetness. If not sweet enough you can the additional 2 tsp of Sugar to the Cherries and mix. Set aside

3. To form the batter mix together the Flour, Sugar, Baking Powder and Salt. Add in the Milk and Vanilla and mix until well combined. The batter should be pourable.

4. Pour the Batter into the baking dish with the melted Butter but do not mix.

5. Lay the Cherries on top of the Batter. Bake the Cobbler for 50-55 minutes or until golden brown.