Bruschetta with Feta

Bruschetta with Feta

I love the combination of juicy tangy Balsamic Tomatoes, mixed with Fresh Herbs and Creamy Feta! It goes perfectly with the crunch of Grilled Buttered Bread. Perfect for a light Lunch or even for Breakfast!

Serves 2-4

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Ingredients

4 Slices of a hearty crusted Bread

1 Tbsp Vegan Butter melted

1 cup Baby / Cherry Tomatoes cut into quarters

About a 1/3 cup crumbled Vegan Feta ( I use Violife)

1/3 cup Fresh Basil chopped

1/3 cup Fresh Parsley chopped

1 Slice of Red Onion finely choppe

1 Garlic Clove minced

2 tsp of Grape Seed Oil

1 1/2 tsp of Aged Balsamic Vinegar (Trader Joe’s has a really nice one that’s inexpensive)

Salt & Pepper to taste

Directions

1. Mix together the Tomatoes, Fresh Herbs, Onion, Garlic, Oil, Vinegar, Salt & Pepper and set aside

2. To grill the bread: brush both sides with melted butter and grill on a grill pan until nice and toasted and there are good grill marks on either side.

3. Toss the crumbled Feta into the Tomatoes and mix well

4. Rub a bit of Garlic on the Toast before topping with the Bruschetta mix