Balsamic Eggplant and Parmesan Flatbread

This is one of those awesome, easy throw together recipes for when you really don’t feel like “cooking” cooking.

Ingredients

@traderjoes Focaccia Pizza Dough

@violifeamerica Shredded Mozzarella

@violifeamerica Shaved Parmesan

Aged Balsamic Vinegar

Parsley

(You can sub any Vegan cheese you like)

Directions

1. Spread the Eggplant spread onto the dough as your base

2. Layer the Mozzarella and Parmesan Cheeses

3. Bake at 350 for about 10-15 minutes

4. Top with fresh Parsley and a drizzle of Aged Balsamic Vinegar before serving

Devorah Bowen

Lazy Chicken Parmesan with Baked Spaghetti