Hearts of Palm Ceviche

Hearts of Palm Ceviche

Hearts of Palm Ceviche

This is a simple and refreshing recipe. Perfect for a light lunch or mid-day snack. Pairs well with a light white wine.



1 can of Whole Hearts of Palm 

Juice from 2 1/2 Limes

Pink Himalayan Salt to taste

1 tsp of @oldbay_seasoning 

Pink Pepper to taste

Small bunch of Fresh Cilantro chopped

1/3 of a Red Pepper sliced thin



1. Using your hands delicately pull apart the Hearts of Palm into thin strings

2. Add the chopped Cilantro, slices of Red Pepper, Old Bay, Salt & Pepper and cover with Lime Juice

3. Let marinate for at least 20 minutes before serving