Chickpea Tuna-less Salad
One of my favorite ways to use Chickpeas. It has a great texture and flavor. Perfect to top Toast, put in a sandwich or scoop in a salad.
1 Can of Chickpeas / Garbanzo Beans
1 Rib of Celery chopped well
1/2 tsp of Kelp Granules
1 tsp of Relish
1 1/2 Tbsp of @followyourheart Vegenaise
1 tsp of Mustard
Salt & Pepper to taste
1. Drain and rinse the Chic Peas
2. Give the celery a rough chop before adding to the food processor
3. Using a food processor, pulse all the ingredietns until desired texture(don’t over mix or you’ll end up with a dip!)
TIP: If using a fork or potato masher, finely chop the celery and add it in after mashing the rest of the ingredients.