Hearty Veggie Soup

Hearty Veggie Soup

Hearty Veggie Soup


3 Ribs of Celery

1 Small Onion

2 Large Carrots

2 cloves of Garlic 

Cup of Sliced Mushrooms 

Can of Diced Tomatoes 

1/3 cup Peas

2 Small Potatoes 

Can of Kidney Beans

Can of Garbanzo Beans

1 1/4 cups cooked Pasta 

2 Tbsp of  Tomato Paste

5 cups of water 

2 tsp of Dill

1 tsp of Thyme

2 Bay Leaves 

Salt & Pepper to taste

Optional: 1 -2 Tbsp of @bragglivefoodproducts Liquid Aminos


1. Sauté all the Veggies except the peas along with the herbs until the onions are translucent 

2. Add in the Beans, Tomato Paste and Diced Tomatoes and simmer for about 15 minutes on med low heat

3. Cover with water check for seasoning and let simmer for about 20 minutes or until potatoes and carrots are tender 

4. Add in the peas and cooked pasta and continue to cook for another 15 minutes before serving